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Avocadomania - Everything about Avocados from Aztec Delicacy to Superfood: Recipes, Skincare, Lore, & More

From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado’s native Mexico celebrates...

The Silver Spoon Pasta - Authentic Italian Recipes

The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious ...

Smoke & Spice Deck - 50 recipe cards for delicious BBQ rubs, marinades, glazes & butters

This 50-card boxed set and a 64-page book unlocks the secrets of fantastically flavoursome grills, with recipes for versatile BBQ rubs, m...

Be Ready When the Luck Happens - A Memoir

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personal...

The Food Book - The Stories, Science, and History of What We Eat, New Edition

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true c...

Food to Die for - Recipes and Stories from America's Most Legendary Haunted Places

Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, sto...

Mango - A Global History

From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book takes us on a tour ...

English Whisky - The Journey from Grain to Glass

Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotl...

Between Two Waters - Heritage, landscape and the modern cook

When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scott...

The Golden Wok - Mastering the Art and Technique of Wok Cooking with Over 80 Recipes

The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most v...

Vegetables - Easy and Inventive Vegetarian Suppers

'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetab...

Preserved: Drinks - 25 Recipes

Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from ...

The English Table - Our Food Through the Ages

A delectable journey through the culinary history of England from ancient times to today. The English Table is a delectable journey throu...

Grillo's Presents Pickled - 100 Pickle-Centric Recipes to Change Your Life

A guide to making and enjoying pickles and pickle-oriented mains from GRILLO'S-a growing pickle brand with a devoted following

How to Feed the World - A Factful Guide

'There is no author whose books I look forward to more' BILL GATES In this ambitious, myth-busting book, leading scientist and internatio...

Fermentation for Life - 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients

Classic comfort foods transformed into healthy everyday meals! Harness the probiotic powers of fermented foods--at every meal! From break...

Flavorama - A Guide to Unlocking the Art and Science of Flavor

"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confi...

The Encyclopedia of Pasta - Over 350 Recipes for the Ultimate Comfort Food

Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.

Show Boards - Next-Level Platters & Boards That Win the Party

Surprise & delight with charcuterie masterpieces! It's time to elevate your hosting game. You can make every gathering an unforgettable e...

Veg - Fresh, Vibrant, Delicious

Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.

Milk Into Cheese - The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality resu...

Air and Love - A Story of Food, Family and Belonging

A gloriously evocative memoir of one family¿s journey from Samarkand and Riga to Jerusalem and Tel Aviv.

The Food Book - The Stories, Science, and History of What We Eat

Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true cele...

The Oyster Book - A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future

A fascinating and eye-opening chronicle of the global history of oyster farming, the current state of the industry, and the possibilities...

Curry Guy Chicken - Deliciously Spiced Recipes from South and Southeast Asia

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curr...

Wings - 75 Tasty Recipes for Fried, Baked & Grilled Chicken

70 mouthwateringly more-ish wing recipes that make the most of the hottest snack in the world right now.

Flayvaful - Spice up your kitchen

Self-taught chef Nathan started uploading his delicious recipes on social platforms during the first lockdown in April 2020 and The Grub ...

Albert Can Cook - How to Cook Viral Recipes

The debut cookbook from @albert_cancook, one of the internet’s most captivating and creative culinary creators, featuring a unique self-s...

A Woman's Place is in the Kitchen - dispatches from behind the pass

It''s a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in t...

Kitchen Confidential Annotated Edition - Adventures in the Culinary Underbelly

A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts Over two decad...

Concepts of Dehydration and Drying for Small-Scale Food Processors

By providing explanations of the basic concepts of food drying and techniques useable at the small-scale, this book outlines why various ...

Eat Your Flowers - A Cookbook

Let your creativity blossom by cooking with botanical ingredients for stunning visuals and delicious flavors?from Loria Stern, social med...

The Cheese Wheel - How to choose and pair cheese like an expert

'Delicious! Emma writes with such clarity and passion' NED PALMER, bestselling author A Cheesemonger's History of the British Isles 'Emma...

Wok Magic - 2000 Days of Asian Stir-Fry Recipes: A Cookbook for Mastering Asian Cooking Traditions

Unlock the secrets of wok cooking and transform your home kitchen into a stage for culinary creativity with 2000 Days of Asian Stir-Fry R...

The Mystery of Living: Cheap, Good and Healthy Cooking, Health, Wealth, Time and Morals Volume Multiple Vols

The Grilled Cheese Cookbook

The Lost Supper - Searching for the Future of Food in the Flavors of the Past

In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, "a surprising, flavorsome tour of ancient cuisines" (Kirkus )--fr...

Pasta Every Day - Make It, Shape It, Sauce It, Eat It

Named a Best Cookbook of the Year by The New York Times・Bon Appetit・Vice・The LA Times "A Masterpiece" — Vice From doughs and shapes to fi...

Restaurant Gordon Ramsay - A Story of Excellence

Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to...

Hooked - How We Became Addicted to Processed Food

When is food addictive, and under what circumstances? And what can be done to cope with or, in the case of kids, avoid food addictions?As...

The Blue Zones American Kitchen - 100 Recipes to Live to 100

Best-selling cookbook author Dan Buettner is back, this time investigating the long history of plant-forward diets in American culture.

KETO BREAD COOKBOOK and SIRTFOOD DIET

KETO BREAD COOKBOOK and PLANT BASED DIET COOKBOOK FOR BEGINNERS 2 in 1 Bundle

PowerXL Air Fryer Grill Cookbook: 100 Quick and Easy Recipes for Smart People on a Budget Fry, Grill, Bake, and Roast Your Tasty Meals - 100 Quick and Easy Recipes for Smart People on a Budget Fry, Grill, Bake, and Roast Your Tasty Meals

Do you crave simple, no-fuss air fryer recipes? This cookbook turns your PowerXL Air Fryer into an all-purpose cooking machine. With more...

The Smoothie Recipe Book - 50 Healthy and Natural Smoothie Recipes for All-Day Energy

Electric Smoker Cookbook - Easy Amazing Recipes for Barbeques

Are your clients looking for a succulent bestseller cookbook full of carnivorous recipes so succulent and easy to prepare that they'll be...

Air Fryer Beginner's Cookbook - Easy, Low Cost And Fast Air Fryer Diet Recipes For Yourself and Your Family To Weight Loss And Burn Fat Forever

Air Fryer Beginner's Cookbook! Do you like to eat tasty but would you like to eat healthy at the same time? Do you want to surprise and i...

The Modern Preserver's Kitchen - Cooking with Jam, Chutney, Pickles and Ferments

"Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipes. With over 30 recipes for jams, ch...

Recipe Keepsake Book From Grammy - Family Food Recipes to Share

A great gift idea to share your cherished family recipes and memories in this Family Recipe Journal. Write your own family recipes and sp...

Recipe Keepsake Book From Nonna - Family Food Memories to Share

A great gift idea to share your cherished family recipes and memories in this Family Recipe Journal. Write your own family recipes and sp...

Recipe Keepsake Book From Nan - Family Food Memories to Share

A great gift idea to share your cherished family recipes and memories in this Family Recipe Journal. Write your own family recipes and sp...

Recipe Keepsake Book From Maimeo - Family Food Memories to Share

A great gift idea to share your cherished family recipes and memories in this Family Recipe Journal. Write your own family recipes and sp...

The Easiest Way in Housekeeping and Cooking; Adapted to Domestic Use or Study in Classes

This book has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in it...

Nose Dive - A Field Guide to the World's Smells

A TIMES BOOK OF THE YEAR 2020 BEST BOOKS OF 2020: SCIENCE - FINANCIAL TIMES SHORTLSTED FOR THE ANDRE SIMON AWARD The long awaited new boo...

Recipe Keepsake Book From Nan

A great gift idea to share your cherished Family Recipes and memories in this Family Recipe Journal. Write your own Family recipes and sp...

The True History of Chocolate

A richly detailed and illustrated chocolate journey drawing from the botany, archaeology and culinary history of the popular food item.

Rocky Mountain Cooking: Recipes to Bring Canada's Backcountry Home: A Cookbook - Recipes to Bring Canada's Backcountry Home

In Rocky Mountain Cooking, Backcountry lodge chef Katie Mitzel shares 85 delicious recipes she has prepared in backcountry lodges and hut...

Menus that Made History - Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast

Alex Johnson is the author of Shedworking and The Book of Book Lists. He has been part of the online team at the Independent since 2007 a...

Kristóf titkos receptjei - Fenséges fogások növényi alapon

Amióta világ a világ, az ember kíváncsian keresi "a titkot" - legyen szó egy távoli ország kincseiről, egy ismeretlen fűszerről vagy egy ...

The Science of Spice - Understand Flavour Connections and Revolutionize your Cooking

Dr Stuart Farrimond, TV presenter, food scientist and author of the DK bestseller The Science of Cooking (2017), makes regular appearance...