In the stunning My Little Cake Tin Tarunima takes you through every cake recipe you'll ever need - covering sponge methods (including vegan and gluten-free), batters, classics, seasonal everyday, buttercream cakes, beautiful cakes from around the world, "cake but not a cake" and free-from cakes. And you'll only ever need a single tin!
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ?cleaner', and that present finer flavours and textures. Philip transforms the traditional building blocks...
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