Hailed by many as their cookbook of the year, if not the decade, How To Eat is far more than just a superb collection of over 350 uncomplicated, delicious recipes. Nigella Lawson combines a refreshingly down-to-earth practicality witha passion for food and a writer's ability to find just the right words toevoke the taste of a succulent roast chicken os a homemade custard. Her excellent advice on how to organise your kitchen (and your life) for the minimum of fuss is interspersed with moments of sheer, unadulterated pleasure as she pauses to relish what she is preparing to eat. You will need two copies: one for the kitchen, one for the bedside table.
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