"New York Times contributor, Food52 columnist, and former Bon Appâetit food editor Rick Martâinez introduces home cooks to the diverse culinary treasures of Mexico. [He] travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by... on-site photography"--Publisher marketing.
- 47 simple, tested recipes that can work in your home - Soups, main courses and desserts just like in Hungary - Cultural insights and tips for shopping - More than 500 photos to show you step b...
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